These creepy recipes will leave your guests impressed.
These dishes are perfect for your Eid celebrations.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
While Birla did not specify the financial implications of the move, sources said the Lok Sabha Secretariat can annually save more than Rs 8 crore with the subsidy coming to an end.
Rediff readers share their favourite Christmas recipes. You can share yours too!
From Sheryl Sandberg to Steven Spielberg, we bring you the best of advice from successful icons and change makers.
Ajit Mishra, vice president, research, Religare Broking, answers your stockmarket queries.
Baishali Ghosh tells us how to make fresh mayonnaise.
Meanwhile, Prime Minister Narendra Modi expressed anguish at the loss of lives in Uttarakhand and noted that rescue operations are underway to help the affected.
Welcome the monsoon with these special rainy treats.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Apart from khaman, the VVIPs from the US and their delegation will be offered broccoli and corn samosa, apple pie, kaju katli and a variety of teas to choose from, said chef Suresh Khanna of Ahmedabad's Fortune Landmark Hotel.
A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Three delectable recipes to try from the comfort of your home this winter.
Craving for some comfort food? Then this recipe is meant for you.
Where does Basavaraj Bommai stand three months after he assumed the reins of power in Karnataka?
Rediff reader Bethica Das shares a fusion curry recipe.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The best of food pics this week. You can share yours too here #RediffFoodies.
Making a glamorous appearance on the cover of Grazia magazine, Taapsee Pannu revealed the mystery she has been trying to solve.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Readers have been sharing their fav recipes. You can share yours too!
A revealing documentary is set to blow the cover off the dark side of the glamour industry.
Sudha Thakur tells you how to fight stress with food.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
This e-series funding round also makes OYO the most valued hospitality company in the country, ahead of the Tata group's Indian Hotels Company, which owns the Taj brand of hotels, and EIH, which owns the Oberoi brand of hotels.
Star all-rounder Glenn Maxwell says that he, along with his Australian teammates, wouldn't mind being on the same chartered flight that would take India, New Zealand and England players to the United Kingdom after the conclusion of IPL 2021.
Alankrita Sahai loves to mix dance and yoga in her routine.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Dietician Komal Jethmalani provides the answers.
Fitness coach Rajvee Gandhi from Fitternity tells you how to fight off sadness, bloating, and lethargy in the dull weather.
Living out of a suitcase has probably never been as much fun!
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Reshma Aslam tells us how to give a twist to the traditional poha.
