This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Getting hold of a recipe requires a skill even James Bond cannot master.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
A rustic spin on your favourite Palak Paneer.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Tomatoes, before they ripen, make a great sabji.
Who would have guessed that hemp seeds could be so tasty?
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This hot beverage is a great substitute for tea.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This favourite Holi dish can be made without deep frying the baras or bhalles.
The classical Middle Eastern snack gets a chicken twist.
Before the monsoon begins, let your system stock up on enough panna.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
This lip-smacking but simple dish is made using mango pickle.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A creamy raita made with grated bottle gourd, hung curd and spices.
Do you have an interesting fasting recipe for Navratri?
Cooking a special meal for V-Day? Try these recipes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Here's a yummy way to get your kids to eat their veggies.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
It's great as a quick breakfast, lunch or snack.
Delight family you might visiting abroad with a gift of homemade theplas.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Explore ingredients that you may have never thought to use or need to use better.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Coomi Selod tells us how to make the traditional sweet mango preserve.
