A flavourful, very simple Maharashtrian meal that's easy to make.
This Mexican breakfast is bursting with textures and flavours.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This deep-fried potato recipe will sort out your monsoon cravings.
Make your tea-time extra special with these crispy snack recipes.
A rainy day recipe to keep you warm and cosy.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Embrace balmy summer days with these refreshing drinks.
A healthy meal for either breakfast or lunch or sometime in between.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Something to keep your insides warm in winter.
A delightful way to begin your Eid celebration.
A peanut stuffed snack invented for winter evenings with garam chai.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
An interesting, colourful, snack to serve guests.
It makes for a wholesome bowl of love, taste and health.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Are you a fan of Mexican food? Then this recipe is meant for you.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A healthy soup with the creaminess of coconut milk and walnuts.
This Indian-style green curry chicken taco goes well with pickled radish.
Celebrate Lohri with traditional Punjabi recipes.
This lip-smacking but simple dish is made using mango pickle.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
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