Buttered prawns and the prawn head oil elevates a simple veggie soup.
Make time for this one, you will be in for a pleasant surprise like I was, endorses Mayur Sanap.
The new hybrid variety of chilli SH-82 has come as a big relief to farmers who had suffered huge losses following the failure of monsoon in the past. The new variety, developed by the Dharwad-based Sarpan Agriculture and Horticulture Research Centre, has come to the rescue of several farmers in the taluk.
Huge stocks of chillies were gutted in a major fire that destroyed over 500 shops at a market yard in Guntur on Saturday and the loss is estimated to be approximately Rs 20 crore. The fire was noticed at 9 am in one of the shops at Asia's biggest chilli market yard and soon spread to the neighbouring areas, police and fire officials said. About 500 shops inside the complex, spread over 60 acres, were reduced to ashes in the blaze.
Bored of rava upma? Try this savoury pancake recipe.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A sneak peek of some extraordinary entries for the 60th annual Wildlife Photographer of the Year event.
Should you buy an air fryer. Is it for you? What can you make with it?
A recipe for starters for your weekend menu.
Use of chilli-filled grenades as an alternative to pellet shotguns, which will be used in rarest of rare cases, was cleared on Saturday by Union Home Minister Rajnath Singh for crowd control ahead of the visit of an all-party delegation led by him to restive Kashmir on Sunday.
An encyclopedia to the best Durga Pujo eating.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A green banana fish curry for the vegetarian in you.
Before winter ends, it's time to give undhiyu a try!
A total of 359 food products have been taken off shop shelves in Britain after they were found contaminated with an illegal food dye.
Rajma makes far better kebabs than you imagined.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A delicious fast, no-fuss one-pot dinner.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
PAVA shells'are a chilli-based ammunition, which is less lethal and immobilises the target temporarily.
Here are lip-smacking recipes for Chilly Soya Manchurian, Instant Aloo Biryani and Vegetable Pancakes you can enjoy at work.
Gear up for a rainy day with two varieties of pakodas.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
It's the Maharashtrian version of kadhi pakoras.
This dish is sure to get your tastebuds grooving.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
This one-pot meal goes well with Boondi Raita.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
rediffGURU Dr Pananjay Tiwari lists the options and cost of pursuing an MBBS education outside of India.
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