The customary naadan or home-cooked meal is rather memorable fare.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
The English women's cricket team is preparing for its tour of India early next year by having chilli-eating competitions!
A delicious fast, no-fuss one-pot dinner.
Researchers have developed the new crowd control grenade packed with ground seeds from the bhut jolokia chilli, which is found in Assam and is officially recognised as the hottest on the planet by Guinness World Records.
Rajma makes far better kebabs than you imagined.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Director Shaji Kailas' latest venture Red Chillies starring Mohanlal depends more on technical slickness than substance and fails to lure us.
It's the Maharashtrian version of kadhi pakoras.
Gear up for a rainy day with two varieties of pakodas.
Get your lowdown on what's going on in the world of Bollywood.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
This one-pot meal goes well with Boondi Raita.
These tempting spring rolls can be made in advance and frozen.
Hand-in-hand, the well-dressed pair left the airport for their car.
This dish is sure to get your tastebuds grooving.
A one-pot meal packed with nutrition and taste.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
The new hybrid variety of chilli SH-82 has come as a big relief to farmers who had suffered huge losses following the failure of monsoon in the past. The new variety, developed by the Dharwad-based Sarpan Agriculture and Horticulture Research Centre, has come to the rescue of several farmers in the taluk.
Huge stocks of chillies were gutted in a major fire that destroyed over 500 shops at a market yard in Guntur on Saturday and the loss is estimated to be approximately Rs 20 crore. The fire was noticed at 9 am in one of the shops at Asia's biggest chilli market yard and soon spread to the neighbouring areas, police and fire officials said. About 500 shops inside the complex, spread over 60 acres, were reduced to ashes in the blaze.
At least 3,787 people were killed and more than five lakh were affected physically after a toxic gas leaked from the pesticide factory on the intervening night of December 2 and 3, 1984.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
You will be as smitten with this Singaporean soup as I was.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
An easy, simple breakfast or brunch, that goes well with toast.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A chatpata chaat to make your tastebuds do a dance.
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