When one of the most adored voices of India decided to hang up his boots as far as playback singing is concerned, fans and fraternity went in a tizzy. Sukanya Verma tells you why.
10 great movie choices for that date night on February 14.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
Take a chance at making one of India's most favourite sweets with this cinch recipe.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
A richly indulgent, tricolour sweet treat for Independence Day.
This sweet is vegan, gluten-free and not very sugary.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
Barfis come in hundreds of types - try a walnut and til one this season.
Make this treat a part of your Republic Day celebration.
'Star didn't think Kyunki Saas Bhi Kabhi Bahu Thi was good enough to come immediately after KBC.' 'Except for Ekta, no one imagined it would become such a hit.'
Oscar-winning Producer Guneet Monga Kapoor made her mark on Cannes 2025 by launching a new initiative that spotlights three rising women producers from India, part of her newly-established Women in Film India chapter, reported Variety.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
If Housefull 5 earlier set the party mood with Akshay Kumar and his 18-member cast, Metro... In Dino brings romantic vibes with a different kind of ensemble cast.
A barfi guaranteed to lift your spirits this festive season.
The incident goes back to last month when Sunak made a quick visit to his hometown of Southampton to launch a new government scheme for the state-funded National Health Service (NHS) to expand the role of high street pharmacies.
'Very rarely does a film give you the opportunity to do this, I was constantly improvising and adding scenes on the set.'
'I always think I'm going to do maybe two films a year. But then I get these really good scripts and I get greedy.'
Sweet surprises are made of actors best known for their dramatics taking us by surprise by shaking a leg on screen.
February is the month of Valentine's Day and expectedly, there are quite a few romantic films coming up.
Sanam Teri Kasam got the biggest collections ever for a re-release.
Two unsual Indian desserts to brighten up your Holi celebration.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
'A lot of people are famous. But for how long will you be there?' 'It changes after every three days of release, Friday, Saturday, Sunday.'
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Across the board, brands use influencers like a Bhuvan Bam or Kusha Kapila as the second or third rung of their strategy. The first rung is always a celebrity that has been created outside the Internet, through mainstream media.
Director Anurag Basu talks about the Barfi! team's Oscar strategy and taking the character further with a TV series and graphic novels.
'Imagine having a conversation with your parents, where you say, "I want to break up with someone because he's bad in bed".'
Celebrate Independence Day with tricolour delicacies.
Ranbir Kapoor's deaf and mute act in Anurag Basu's recent release 'Barfi' has beaten 19 other films to be named India's official entry to the Oscars next year in February.
Here's the box office verdict for the week.
The actress is looking at more Bollywood film projects after the massive success of her debut Hindi film Barfi!.
Relish the goodness of carrots and nuts at its best.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Anurag Basu's Barfi! is like finding bliss in cinema, writes Sukanya Verma.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Sukanya Verma quizzes you to find out just how much you know about the movies.
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