Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Chef Francis Vaz has penned down a traditional recipe for you.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
How about some crispy homemade jalebi over the weekend?
Exotic Thanksgiving-inspired recipes for any occasion.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Don't be afraid to prioritise your sexual well-being and nurture a positive relationship with sex, suggests Maitri Trivedi.
A peanut stuffed snack invented for winter evenings with garam chai.
Simple yet delicious enough to serve to cake fiends.
Danielle Moniz tells you how to prepare the sweet treat.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Can you refuse a plate of this diamond-shaped crunchy snack?
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This spiced, sweet bun is a famous Easter delight.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
These savoury kachoris are perfect for rainy days.
Move over pakodas! It's time to make way for these monsoon snacks.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
A spectacular pasta dish ideal for a Friday night in.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Start your day on an upbeat note with two good-for-you recipes.
Can you resist these crispy snacks?
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Delicious recipes from the palaces of Nepal.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
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