Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Chef Francis Vaz has penned down a traditional recipe for you.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Exotic Thanksgiving-inspired recipes for any occasion.
How about some crispy homemade jalebi over the weekend?
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Don't be afraid to prioritise your sexual well-being and nurture a positive relationship with sex, suggests Maitri Trivedi.
A peanut stuffed snack invented for winter evenings with garam chai.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Simple yet delicious enough to serve to cake fiends.
Danielle Moniz tells you how to prepare the sweet treat.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
Can you refuse a plate of this diamond-shaped crunchy snack?
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
This spiced, sweet bun is a famous Easter delight.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
These savoury kachoris are perfect for rainy days.
Move over pakodas! It's time to make way for these monsoon snacks.
A spectacular pasta dish ideal for a Friday night in.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
Start your day on an upbeat note with two good-for-you recipes.
Can you resist these crispy snacks?
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Delicious recipes from the palaces of Nepal.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
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