'Only then will we withdraw the agitation.'
It is comfort food that's perfect for wet, cosy day indoors.
The Centre on Friday said that no farmer died due to police action during the year-long protests by farmers.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Sania Mirza, who turns cover girl for Aza, opts for a minimal style.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Made with inspired ingredients, these salads are delicious and filling.
Battling a sharp surge in inflation, the Reserve Bank is all for a smooth monetary policy response and the desire to have smaller hikes led it to tighten the policy in an off-schedule meet, a source said on Thursday. Inflation has been massively impacted by Russia's invasion of Ukraine and will in due course also reflect the dent caused by Indonesia banning palm oil exports, the source aware of central bank thinking said, indicating that there was no other option but to respond. "The idea is to have a smooth policy response, not to put in large cold turkey responses," the source said, making it clear that the preference is for smaller magnitude responses and not larger ones.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
Food blogger Sangita Agrawal shared these breakfast recipes.
Craving for some comfort food? Then this recipe is meant for you.
Gross value added in agriculture and allied activities clocked a healthy growth rate of 4.5 per cent at constant prices in the second quarter of FY22, up from 3 per cent during the same period last fiscal year and 3.5 per cent in Q2 of 2019-20. In the first quarter of FY22, gross value added in the sector was also 4.5 per cent. Growth in current prices was also a healthy 7.9 per cent in July-September 2021-22, up from 7.3 per cent in the same quarter last fiscal year. It was slightly less than the 8.7 per cent of the second quarter of 2019-20.
R S Dev from Bengaluru sent us these amazing recipes!
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
The winners of the Open category of the 2022 Sony World Photography Awards have been revealed.
The government's food subsidy in the ongoing fiscal year is expected to be a little less than Rs 4 trillion.
In May, Satpal Singh, who runs a dairy business with three buffaloes in Jewar, near Noida, was worried about the steep spike in input costs. Singh said dry fodder rates, which cost Rs 1,500-2000 per tractor trolley last year, were quoting at Rs 4,500-5,000. The price of other cattle feed ingredients (that include mustard meal and similar mixes) had also gone up from Rs 2,000 per quintal to Rs 3,100-3,200 per quintal.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
From acing cotton maxi dresses to rocking kaftans and gowns, Kareena Kapoor Khan is truly living up to the fashionista tag while enjoying her second pregnancy.
AICC general secretary Priyanka Gandhi Vadra on Monday brainstormed with senior Congress leaders from Uttar Pradesh on the preparations for next year's assembly polls, as the party resolved to hit the streets against the Bharatiya Janata Party government over issues such as unemployment, price rise and law and order.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
BMS, BKS and SJM are trying to forge common cause with outfits on the other side of the ideological divide over the government's policies they are not in agreement with.
Presenting two Bengali recipes to drool over. You can share yours too!
Why eat simple when you can try something royal?
Baishali Ghosh tells us how to make fresh mayonnaise.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Ring in the New Year with two lip-smacking recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
The Jonas Brothers documentary, Chasing Happiness, is airing on Amazon Prime.
The MHA has instructed to DGs of forces to use village industry products in their canteens.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
The Indian prime minister swears by Ayurveda, castor oil and mustard oil for treating common health problems.
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