There are several more innovative ways to eat fries.
Rediff reader Sujata Nair shares a traditional recipe.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
From attending events and weddings to holidaying on the beach, the month of November saw B-town ladies putting their fashion foot forward and make style statements.
From road transport to health insurance, tax rules have changed from October 1.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
These snacks will go down well with a cup of warm chai.
The flood situation in Assam deteriorated on Thursday with one more person losing his life and nearly 7.18 lakh people in 27 districts remaining affected by the deluge, an official bulletin said.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
What better way to stay fit than with the right breakfast?
Prime Minister Narendra Modi is on a two-day visit to Varanasi to inaugurate the Kashi Vishwanath Corridor project.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
In MP, farmers say sales under new 'Sauda Patrak' method below MSP; Haryana mustard farmers wait for their turn to sell. The annual purchases of major rabi crops in North India largely wheat, mustard and also chana to some extent have been delayed as most cereal mandis were closed in the aftermath of the nationwide coronavirus lockdown.
Celebrate Pongal with this delightful recipe.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
On Valentine's Day, Sukanya Verma looks at some dream destinations in Bollywood style.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Prime Minister Narendra Modi chose a saffron headgear with red patterns and a long tail for the 75th Independence Day celebrations at the historic Red Fort in New Delhi on Sunday.
These healthy small bites can be either boiled or steamed and then stir fried.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
The Year of the Rabbit, according to the Chinese calendar, began on Sunday, January 22.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
Major edible oil companies, including Adani Wilmar and Ruchi Soya, have reduced the maximum retail price (MRP) of their products by 10-15 per cent to provide relief to consumers, industry body SEA said on Monday. The prices have been reduced by Adani Wilmar (on Fortune brands), Ruchi Soya (Mahakosh, Sunrich, Ruchi Gold and Nutrella brands), Emami (Healthy & Tasty brands), Bunge (Dalda, Gagan, Chambal brands) and Gemini (Freedom sunflower oil brands), it said. OFCO (Nutrilive brands), Frigorifico Allana (Sunny brands), Gokul Agro (Vitalife, Mahek and Zaika brands) and others have also reduced prices, it added.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Interesting snacky sides for a lazy weekend brunch.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Nutritionist Rujuta Diwekar offers a way to keep your hair problems at bay.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
The move came a day after Parliament approved two agriculture sector-reform bills which have been bitterly opposed by the opposition parties like Congress and TMC.
Tracking the best looks from the fashion circuit this week.
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