A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
Star all-rounder Glenn Maxwell says that he, along with his Australian teammates, wouldn't mind being on the same chartered flight that would take India, New Zealand and England players to the United Kingdom after the conclusion of IPL 2021.
Ajit Mishra, vice president, research, Religare Broking, answers your queries.
Apart from khaman, the VVIPs from the US and their delegation will be offered broccoli and corn samosa, apple pie, kaju katli and a variety of teas to choose from, said chef Suresh Khanna of Ahmedabad's Fortune Landmark Hotel.
Welcome the monsoon with these special rainy treats.
Rediff reader Bethica Das shares a fusion curry recipe.
Dietician Komal Jethmalani provides the answers.
These creepy recipes will leave your guests impressed.
Fitness coach Rajvee Gandhi from Fitternity tells you how to fight off sadness, bloating, and lethargy in the dull weather.
Craving for some comfort food? Then this recipe is meant for you.
Rediff readers share their favourite Christmas recipes. You can share yours too!
From Sheryl Sandberg to Steven Spielberg, we bring you the best of advice from successful icons and change makers.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Baishali Ghosh tells us how to make fresh mayonnaise.
Eating a variety of healthy foods -- fruits, vegetables, nuts and seeds -- is an easy way to increase your folate intake, says Dr Archana Dhawan Bajaj.
The best of food pics this week. You can share yours too here #RediffFoodies.
Making a glamorous appearance on the cover of Grazia magazine, Taapsee Pannu revealed the mystery she has been trying to solve.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Alankrita Sahai loves to mix dance and yoga in her routine.
The mantra to live a healthy and extensive life is to stay happy, says Dr Manjusha Agarwal.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
This e-series funding round also makes OYO the most valued hospitality company in the country, ahead of the Tata group's Indian Hotels Company, which owns the Taj brand of hotels, and EIH, which owns the Oberoi brand of hotels.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Readers have been sharing their fav recipes. You can share yours too!
Here are some grandma tips to keep your skin and hair glowing without going to the salon.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Sudha Thakur tells you how to fight stress with food.
The entire world will closely watch the upcoming assembly elections in these two states as it will indicate the real patriotism of Indians, the BJP leader said.
Living out of a suitcase has probably never been as much fun!
A revealing documentary is set to blow the cover off the dark side of the glamour industry.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
'Kangana and her sister trying to discredit me and my hard work, calling me names, putting wrong allegations on me is actually an equal level of harassment, if not more.'
Kishore Singh want to have chai pe charcha with Modiji...
Would you drink a coffee made of mushrooms?
These recipes are simple and will give a festive twist to your Christmas party.
Reshma Aslam tells us how to give a twist to the traditional poha.
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