With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
It's naturally gluten free, filling and tastes lovely.
An intriguing pulau that could be a great lunch fixture
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
An adaptation of one of the signature dishes of Himachal Pradesh.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A stir-fried preparation with gourd and Bengal gram.
Refreshing salads lick the summer heat.
It's easy, hassle-free and simple to prepare.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Kebabs can also be healthy, gluten-free and vegan.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Drizzle some chilly sauce or tomato ketchup for added flavour.
If you have not sampled these Chinese greens before, today's the day to do it.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Pulaus can gussy up a meal, especially when you are having guests over.
These tempting spring rolls can be made in advance and frozen.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Rajma makes far better kebabs than you imagined.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This dish is sure to get your tastebuds grooving.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A summer drink for combatting the heat.
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