'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Abhishek Mande checks out the south Indian dosas as they are made on Mumbai streets.
If you are partially vaccinated and have another dose left, do check for travel rules and restrictions before making a booking or confirming your payment.
'I love beaches and hence I love my swimsuits.'
The incident took place in Vile Parle (West) area, where Mahadik is seen clearly on CCTV footage assaulting Chetan Geveriya (28), who works at Trupti Sweet and Farsan Mart on DJ Road, with a bamboo stick.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The estimated size of the Durga Puja economy could be about Rs 2.75 trillion in 2021 had there been no pandemic, points out Atanu Biswas.
The plum chutney bring depth of flavour to this dish.
Anita Aikara/Rediff.com gives us a glimpse of her delightful gastronomical adventure in Delhi.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Many offered to help the couple financially and others announced plans for lunch at Baba Ka Dhaba.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Hint: The Leela houses the actor's favourite Italian restaurant.
Manish S Shah, from Doha, Qatar, tells us how he made the most of the lockdown.
Exploring Hong Kong through Yami's eyes!
A day after protesting farmer leaders paraded a youth who claimed a plot to disrupt their January 26 tractor rally, the Haryana police on Saturday said it had found no proof to support the allegations during its probe. It said the youth had claimed that he 'cooked up' the conspiracy story under fear after some volunteers at a protest site caught him and accused him of eve teasing.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
5 places to head to when hunger strikes and you are on a stretched budget.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
Parmjit Singh, a 44-year-old father of two high school students, was shot multiple times.
Harnoor Channi-Tiwary lists out the places to visit and eat while in Ahmedabad.
'If the National Conference and PDP make handsome electoral gains in the valley and call for the restoration of the former state's lost status, how will the rulers in Delhi respond?' asks Amulya Ganguli.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
FSSAI will put the draft guidelines in front of a seven-member expert committee.
He may have been in the news for all the wrong reasons but the greater irony is that Muslim stand-up comic Munawar Faruqui's best jokes ridicule Muslims, and are wolfed down by Muslims, who form the majority of his 177,000 Instagram followers, notes Jyoti Punwani.
Anthony Bourdain, the American author, chef and host of Discovery Channel's culinary and cultural adventure program No Reservations was in Kerala recently, checking out the state's unique cuisine and Keralite tastebuds.
Abhishek Mande reviews Khau Galli Restaurant that dishes out yummy street food in 10,000 sq-ft of air-conditioned comfort.
Abhishek Mande reviews Khau Galli Restaurant in Mumbai that dishes out yummy street food in 10,000 sq-ft of air-conditioned comfort.
While green shoots are beginning to emerge, with June sales rebounding to pre-Covid levels thanks to a rural revival, most FMCG chief executives have voiced concerns about localised lockdowns that began in July and have extended into August in some states.
They landed at their destination in the midst of a typhoon warning!
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Eating the right kind of food, chewing well and concentrating on your meal as you eat it makes a huge difference to your health, say yoga experts.
Bull markets need a a charismatic leader and a fancy destination.
Hepatitis B virus is 10 times more infectious than hepatitis C virus and 50-100 times more infectious than HIV.
Model Akshara Balakrishna, 21, tells us what it is like to be a dark skinned model in India.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
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