Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Mammootty's greatness lies not in hiding his flaws, but in turning them into his most powerful acting tools, observes Sreehari Nair.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
This weekday lunch or dinner stir fry ties together crisp bell peppers, sprouts/bok choy, nuts in a preparation that will go well with brown rice or quinoa. A dish full of crunch and nutrition, it's light too.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
Slow-release carbohydrates deliver energy at a steady, measured pace rather than all at once.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Vitamin K has a key role in the human body... Where to find it and why you need it.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
A Bombay shaadi with singing, dancing, prayers and great food!
The Indian Space Research Organisation (ISRO) has announced that cowpea seeds sent to space onboard the PSLV-C60 POEM-4 platform have successfully germinated under microgravity conditions, marking a significant milestone for India's space program. This experiment, known as CROPS (Compact Research Module for Orbital Plant Studies), aims to understand how plants grow in the unique conditions of space, which is essential for future long-duration space missions.
Dr Aarti Ullal suggests simple remedies to manage your blood sugar levels.
Dr Aarti Ullal, physician and diabetologist at the Gleneagles Hospital, explains why refrigerating certain foods can do more harm than good.
Please continue to e-mail your festive pictures and stories to getahead@rediff.co.in (Subjectline: Navratri, Durga Puja, Golu 2025). Don't forget to include your name and location. We will publish the best photographs on Rediff.
As the Northeast monsoon intensified across Tamil Nadu, the regional weather office issued heavy rainfall alert to a number of districts. Chief Minister M K Stalin reviewed the situation and directed precautionary measures.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Low in calories, this is a speedy midweek meal for two.
Indian astronaut Shubhanshu Shukla conducts experiments on the International Space Station, focusing on seed germination, microalgae deployment, and stem cell research in microgravity.
The $1.2 billion in-space manufacturing market is expected to grow and be worth more than $20 billion by 2033.
Astronaut Shubhanshu Shukla and the Axiom-4 mission crew safely returned to Earth after an 18-day stay at the International Space Station, splashing down off the coast of San Diego.
They seem harmless, even good for you, but these everyday kitchen staples could be quietly harming your heart, warns Dr Sanjay Bhojraj.
Shukla will be the second Indian to travel to space four decades after Rakesh Sharma's iconic spaceflight onboard Russia's Soyuz spacecraft in 1984.
Indian astronaut Shubhanshu Shukla and three others were getting ready for their journey to the International Space Station on board SpaceX's Falcon-9 rocket that is scheduled to blast off from the Kennedy Space Centre (KSC) in Florida on Tuesday evening.
Axiom-4 mission to the International Space Station, piloted by Indian astronaut Group Captain Shubhanshu Shukla with three other crew members, has been delayed and will now be launched from the Kennedy Space Centre in Florida on June 8 at 6:41 pm IST.
A look at NADA's list of suspended athletes reveals that wrestling has the second most dope offenders among all sporting disciplines in India.
Indian astronaut Shubhanshu Shukla and three others are set to embark on the Axiom Space's fourth human spaceflight from National Aeronautics and Space Administration's (NASA) Kennedy Space Centre in Florida on June 10 and are likely to dock at the International Space Station on June 11 at about 10 pm IST, after a nearly 28-hour journey.
Astronaut Shubhanshu Shukla returns to Earth after an 18-day mission aboard the International Space Station, marking a significant milestone for India's space program and carrying out crucial scientific experiments.
Indian astronaut Shubhanshu Shukla stands on the cusp of history as he prepares to set off on a space odyssey, marking India's return to space flight 41 years after his idol Rakesh Sharma orbited the earth for eight days as part of Soviet Union's Interkosmos programme.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
SpaceX's Falcon-9 rocket was scheduled to blast off from the Kennedy Space Centre in Florida on Tuesday evening.
'I hope we don't go too far with praising him, but you cannot step back from the fact that tonight was absolutely mind-blowing, otherworldly.'
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
The story of Superboys Of Malegaon is so heartening that the film -- in the hands of an accomplished director like Reema Kagti -- is bound to be a worthy watch, feels Deepa Gahlot.
The cultural richness that began from a narrow bank of the Yamuna has continued for over 7 centuries. And you literally go underground for as little at Rs 50 to see it!
This dish is for fans of creamy, coconut milk-based soups.
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