Would you take up a food challenge to make chicken momos with healthy ingredients?
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A refreshing cocktail to celebrate summer's favourite fruit.
Not dining out? Try this restaurant-style dish that can be easily made at home.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
A simple but deightful paneer dish for entertaining,
If you have not sampled these Chinese greens before, today's the day to do it.
A great breakfast option, they make for a tasty lunchbox meal as well.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
A lovely tiffin idea for your little ones.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
A stir-fried preparation with gourd and Bengal gram.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A big part of Kuldeep Yadav's success across formats is down to his approach.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
It pairs beautifully with just dal and rice.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Can you refuse this wonderful after-dinner indulgence?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Delight family you might visiting abroad with a gift of homemade theplas.
This useful paste should always be at striking distance in your kitchen.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
A recipe that works well for weekends and special occasions.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A vegan-friendly recipe for a light but filling dinner.
Perfectly crisped kale leaves is a great snack or side.
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