Broccoli can make a yum starter when marinated and baked.
Barfis come in hundreds of types - try a walnut and til one this season.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A vegetable curry made using the signature vindaloo paste.
A three-ingredient pasta that's plain but plenty tasty.
The heat of the spices in the rasam will make you sweat out the cold.
This one-pot meal goes well with Boondi Raita.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A green banana fish curry for the vegetarian in you.
Make a batch of this decadent chocolate treat.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You can also share your father's special recipe on the occasion of Father's Day.
An intriguing pulau that could be a great lunch fixture
More wonderful greens for a hearty monsoon meal.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Try this traditional recipe with a delicious raw mango and coconut chutney.
It's the Maharashtrian version of kadhi pakoras.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
