Before winter ends, it's time to give undhiyu a try!
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A richly indulgent, tricolour sweet treat for Independence Day.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Barfis come in hundreds of types - try a walnut and til one this season.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
More wonderful greens for a hearty monsoon meal.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
A quick dessert that's creamy and yummy.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
This one-pot meal goes well with Boondi Raita.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A three-ingredient pasta that's plain but plenty tasty.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A green banana fish curry for the vegetarian in you.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
The heat of the spices in the rasam will make you sweat out the cold.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
An intriguing pulau that could be a great lunch fixture
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
You can also share your father's special recipe on the occasion of Father's Day.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances