Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Science, and the science of nutrition, has been strongly suggesting, for a while now, that the more fruits you have -- not bought juice, please, and cut fruit is preferred over even homemade juice -- the better your day will unfold, healthwise. Don't have just one piece of fruit. Have 3 or 4 daily bindass.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
The star ingredient of many a delicious preparation is, of course, cheese!
Drizzle some chilly sauce or tomato ketchup for added flavour.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
A piquant curry to jazz up steamed rice. Have it with papad.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Looking for party starters for New Year?
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A unique snack recipe for masala potato-stuffed cabbage rolls.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Raise a toast to the weekend with a mango-based cocktail.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Before the monsoon begins, let your system stock up on enough panna.
