A summer drink for combatting the heat.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This dish is sure to get your tastebuds grooving.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
This easy, tasty pulau can be cooked in 15 minutes.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
An adaptation of one of the signature dishes of Himachal Pradesh.
Kebabs can also be healthy, gluten-free and vegan.
The malai of a coconut is a unusually good addition to sama millet kheer
This recipe is for those of you who like your mutton a little tangy and spicy.
Time to start your preparation for Ganesh Chaturthi.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
A richly indulgent, tricolour sweet treat for Independence Day.
A quick dessert that's creamy and yummy.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
This classic Maharashtrian dish is made without onions.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Let the festivities continue until the year ends.
