Three delightful recipes to make your Republic Day celebrations special.
Add these protein- and vitamin-rich foods to your daily diet.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
This easy hack will help you turn your leftovers into something delicious.
'We are not talking pennies. The milk business is as large as the automobile industry (about Rs 4 trillion in sales),' points out T N Ninan.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Ghanwat, also a senior leader of Shetkari Sangathan, said he will mobilise one lakh farmers and bring them to Delhi in the next couple of months demanding farm reforms.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
This traditional fasting food is quite filling and simply hard to resist.
Kickstart your mornings with these hassle-free recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
To tide over the difficulties due to incessant shutdowns, several farmers in Maharashtra have turned into aggregators and started selling their produce without the help of mandis or agents. They have started contracting with bulk consumers like hypermarkets and co-operative housing societies to sell their produce directly.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
A huge foodie, her love for food will tease your taste buds.
Food articles inflation dips to 8.14% from 9.50% last month.
We bet it's too tempting to refuse.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
While okra was being sold for Rs 100-120 a kg and cauliflower for Rs 120-140 a kg in Mumbai and its suburbs, all other vegetable prices have increased by almost 100 per cent since July 20.
Presenting the best food pics shared by our readers this week.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
The head of an agri science centre in Madhya Pradesh wants Indian cricket captain Virat Kohli to stop eating grilled chicken and switch over to the 'Kadaknath' chicken, rich in iron and whose meat and blood are black.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Use of non-vegetarian ingredients and labelling them vegetarian would offend religious and cultural sentiments of strict vegetarians and interfere in their right to freely profess their religion, the Delhi high court has said.
'If they add a small paragraph that no purchase will be allowed below the MSP, they have a winner on their hands'
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Take our quiz on commonly misspelt words.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Mr Kabaadi is about a rag-picker...
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
'If I talk about my parents' sacrifices, this conversation will never end,' says Lieutenant Loveneet Singh.
