Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
We ask chefs and home cooks for their rainy season specials.
Adani Group chairman Gautam Adani and his family members on Saturday attended the Rath Yatra in Puri and offered prayers. Accompanied by wife Priti, son Karan and other family members, Adani paid obeisance to Lord Balabhadra, Devi Subhadra and Lord Jagannath, by standing in front of their chariots near Gundicha Temple, considered the deities' aunt's house.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A man killed during a recent anti-Naxal operation in Madhya Pradesh's Mandla district was a tribal and not a Maoist, an official said on Saturday. The opposition Congress claimed he was innocent and demanded a high-level probe and a judicial inquiry into the incident.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This traditional pulao is a key part of any Bengali comfort meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A flavourful twist on traditional Indian kheer!
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Plan a nutritional treat for your bachhas on Children's Day.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Lauki's high-water content makes it the perfect summer vegetable.
A one-pot meal packed with nutrition and taste.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Pulaus can gussy up a meal, especially when you are having guests over.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
It's spicy, buttery and utterly delicious.
A piquant curry to jazz up steamed rice. Have it with papad.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Nagarjuna in a post on 'X' said they had "not done any actions in violation of law" and the demolition was clearly carried out "wrongfully based on misinformation".
'Government cannot pick and choose as to against whom they want to take action and against whom they do not want to take action.'
Both candidates have shifted from their traditional constituencies - Sadhotra from Marh and Sharma from Akhnoor - after these two segments were reserved for Scheduled Castes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Jazz up your summer lunch plate with this tangy potato curry.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Green Tomato Days are here. Make the most of them.
