A spicy but nutritious soup for the close of day.
This recipe is for those of you who like your mutton a little tangy and spicy.
This easy, tasty pulau can be cooked in 15 minutes.
Make use of Shimla mirchis in the tastiest of ways.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Here's a soup overflowing with flavours, textures and proteins.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This one-pot meal goes well with Boondi Raita.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Your mornings are made if you start them with this spiced vermicelli dish.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
This eggplant preparation is a marriage of several Indian flavours.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A finger-licking dish of crabs and moringa leaves.
An intriguing pulau that could be a great lunch fixture
Saris and ethnic stuff are her forte.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
You will be as smitten with this Singaporean soup as I was.
He allegedly hired a contract killing gang to eliminate Ramakrishnaiah, a police official said.
It pairs brilliantly with appams, neer dosas and steamed rice.
