These food pics seem so right for winter.
'Akshay is in the same phase that probably Mr Bachchan has gone through.' 'He has that kind of success and stardom, but he does not let it go to his head.' 'That's what I love about him.'
'I am greedy to have my eggs in different baskets.'
Is there a winter recipe you swear by? It's time you shared it with us.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
'I did a small role in Masoom.' 'Do you remember the scene where an old man brings Jugal Hansraj to Naseer's house?' 'I put on the full make-up of an old man and stood in front of Shekhar.' 'He had no choice but to take me.'
Here's how to whip up a batch of crispy, delicious egg rolls.
Siddharth Shukla gets the power to nominate contestants this week and while some of his decisions were expected, few were surprising as well.
Home chef Joyce Arora's Instagram account will inspire you to cook.
The best of food pics this week. You can share yours too #RediffFoodies!
Kohli penned a letter addressed to his 15-year-old version, dedicating quite a bit of its content to his late father Prem Kohli.
Presenting the best food pics shared by our readers this week.
The generosity of the agitating farmers was at display as they served the food to protesters, passersby and anyone else asking for it. They were also carrying milk in large containers which was promptly boiled and consumed with food.
What is the best thing you learned to cook from your mother? Tell us!
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Get transported to Goa as you enjoy this sensational curry.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
In view of the threat perception to Kanhaiya, strict security arrangements have been made in Bihat and around his home during his stay.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
With the Bigg Boss 13 finale just two weeks away, the competition is getting fierce.
After his release, Khan first visited the house of ex-SP MLA Anoop Gupta before departing for his native Rampur.
Asim Riaz, who has been grabbing limelight lately because of his fights with Siddharth Shukla, seems to have found someone special inside the Bigg Boss house.
'In the first lockdown, my mother used to feed me everything possible.' 'After all, she is an Indian mother.' 'Sometimes laddoos, sometimes parathas.' 'I gained almost 10 kg.' 'When Maharani fell into my lap, the weight was a perfect match for the character.'
OYO is also planning to set up some premium restaurants post the launch of The French Press. In recent months, the company has started four cloud kitchen brands - Adraq, O Biriyani, Paratha Pandit and Master of Momos.
Priyanka meets Keanu Reeves.. Pratik wraps up a shoot with Vidya... Rajkummar celebrates with Patralekhaa...
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Explore ingredients that you may have never thought to use or need to use better.
'Our recipes come from our real-life experiences and have a story behind them.'
The best of food pics this week. You can share yours too here #RediffFoodies.
'We are ready to surrender,' Lieutenant General A A K Niazi said over the phone from Dhaka.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
