The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
You will be as smitten with this Singaporean soup as I was.
Soup up this north Indian household staple with a chatpata ingredient.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
An adaptation of one of the signature dishes of Himachal Pradesh.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Kumudini Shetty's traditional recipes for Makar Sankranti.
An interesting version of the classic puran poli.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A stir-fried preparation with gourd and Bengal gram.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
These special recipes will keep you warm and your belly full and happy.
A simple recipe for Bengali-style began bharta.
Amit Shah's visit on June 26, 2019, was already touted to be a precursor for a dramatic announcement and "I got a call at 2 am in the morning, informing me of a meeting with the home minister at 7 am", Dhillon said in his book.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
It's the ultimate recipe to try with tomato prices skyrocketing.
Manasi Sadarangani shared these recipes.
One of these delectable stuffed rolls makes a hearty meal.
Presenting the best food pics shared by our readers this week. You can share yours too!
'My God, we could win half the world over just by our food alone.'
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A simple recipe made without onion and garlic.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Vikas and Arshi have a bitter fight and he's shown the door!
Delight family you might visiting abroad with a gift of homemade theplas.
The best summer foods of India
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
A fine alu curry for any mood or meal.
Here's how beginners can follow a very practical approach for finding stocks for long term investing and building a decent portfolio.
Take the poll given below!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Wondering how the stars are embracing the first week of 2022 after celebrating New Year's Eve with a lot of fun and enthusiasm?
'Love, be it between a boy and a girl or your passion for your craft, carries with it no complaints.'
