It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Soup up this north Indian household staple with a chatpata ingredient.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
An interesting version of the classic puran poli.
A stir-fried preparation with gourd and Bengal gram.
Kumudini Shetty's traditional recipes for Makar Sankranti.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A simple recipe for Bengali-style began bharta.
These special recipes will keep you warm and your belly full and happy.
Amit Shah's visit on June 26, 2019, was already touted to be a precursor for a dramatic announcement and "I got a call at 2 am in the morning, informing me of a meeting with the home minister at 7 am", Dhillon said in his book.
'My God, we could win half the world over just by our food alone.'
It's the ultimate recipe to try with tomato prices skyrocketing.
One of these delectable stuffed rolls makes a hearty meal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Manasi Sadarangani shared these recipes.
A simple recipe made without onion and garlic.
Presenting the best food pics shared by our readers this week. You can share yours too!
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Delight family you might visiting abroad with a gift of homemade theplas.
Vikas and Arshi have a bitter fight and he's shown the door!
The best summer foods of India
A fine alu curry for any mood or meal.
Here's how beginners can follow a very practical approach for finding stocks for long term investing and building a decent portfolio.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Take the poll given below!
'Love, be it between a boy and a girl or your passion for your craft, carries with it no complaints.'
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Wondering how the stars are embracing the first week of 2022 after celebrating New Year's Eve with a lot of fun and enthusiasm?
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
'I am greedy to have my eggs in different baskets.'
These food pics seem so right for winter.
