Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
A rustic spin on your favourite Palak Paneer.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A zesty and mouth-watering paneer recipe that will woo your tastebuds.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A recipe that works well for weekends and special occasions.
Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the most cheering end-of-the-day meal.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Paneer lovers, here is a tasty addition to your weekend menu.
You can turn out dairy-free bites using tofu instead of paneer.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
You can make this milky paneer dish in less than 30 minutes!
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
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Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
An adaptation of one of the signature dishes of Himachal Pradesh.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
An intriguing pulau that could be a great lunch fixture
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