Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This mutton curry will win hearts at the dinner table.
This curry is Bethica Das' take on an old Bengali recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
'He didn't tell me 'well played' ever'
"If you feel something is right, go for it," says Anamika who also found her match on a dating app.
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
These dishes are meant to impress 100 per cent!
Here are some traditional recipes you can try at home.
10 recipes our readers savoured this year.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
An intriguing pulau that could be a great lunch fixture
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Rediff reader Bethica Das shares a fusion curry recipe.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Drumstick leaves is widely used in many South Indian recipes.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Get transported to Goa as you enjoy this sensational curry.
'I don't think Shami had any doubts that Ravi would stick by his word, but to see the head coach move heaven and earth to ensure his best interests were taken care of at a difficult time must have made a massive impact on him.' A fascinating excerpt from R Sridhar's must-read book Coaching Beyond: My Days with the Indian Cricket Team.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
Rediff readers share their traditional recipes. You can share yours too!
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances