Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
On Uttam Kumar's birth centenary, actor Prosenjit Chatterjee shares intimate memories of the Bengali matinee idol, recounting how 'Uttam-jethu' not only launched his career but also profoundly influenced his father, Biswajit Chatterjee, and remained a guiding force for their family.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This mutton curry will win hearts at the dinner table.
Prohibition never stopped anyone from drinking in Gujarat. It only made the stories that come after a lot more interesting, recounts Binu Alex.
This curry is Bethica Das' take on an old Bengali recipe.
Ali Fazal brings a wounded ferocity to his role that makes it one of his best performances so far, notes Deepa Gahlot.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Presenting a traditional recipe from the state of Tamil Nadu.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Here are some traditional recipes you can try at home.
"If you feel something is right, go for it," says Anamika who also found her match on a dating app.
'He didn't tell me 'well played' ever'
These dishes are meant to impress 100 per cent!
10 recipes our readers savoured this year.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Rediff reader Bethica Das shares a fusion curry recipe.
An intriguing pulau that could be a great lunch fixture
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Drumstick leaves is widely used in many South Indian recipes.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Get transported to Goa as you enjoy this sensational curry.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
