Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The Telugu film is a typical Puri Jagannadh film where the hangover of Pokkiri is still visible.
The best thing about a Tamil movie like Manja Velu is that it doesn't take itself seriously, and doesn't expect you to either.
Nargise Bagheri poses astride a horse in all her natural glory.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Try this glass of cooling cucumber buttermilk.
Though Archana Gautam was evicted from Bigg Boss for physically hurting Shiv Thakare, the actress-turned-politician was brought back in the game over the weekend.
Here's what your favourite celebrities have been upto.
Director V V Vinayak has mixed in the right ingredients for this Sankranthi film.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Tabu tells us why she's so choosy about her work, and how she really wants to do a masala film with David Dhawan.
The 58-year-old filmmaker talks about his India experience, and why Life Of Pi is his toughest film yet.
India and Pakistan's tumultuous relationship is fodder for drama in many Bollywood movies. Be it Partition, war, jingoism or aman ki asha, there is a movie for every theme and timeline.
Videos this week: News and Bollywood masala!
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Rediff reader Sujata Nair shares a traditional recipe.
If you like your rice spicy, you will love this recipe.
Deciding the goods and services tax rate on fryums papad could be a messy affair with the Appellate Authority for Advance Rulings (AAAR) of Gujarat now ruling that the ready-to-eat product would draw 18 per cent rate. In that connection, it slightly modified the ruling of the state-based Authority for Advance Rulings (AAR). The AAR had also ordered that these products would draw 18 per cent GST but under a different classification.
'My mother (Yogita Bali) tells me you were camera ready as soon as you came out of my womb.'
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sumbul Touqeer hasn't been active in the game so far, but that seems to have changed thanks to Archana Gautam.
'Touch wood, I'm blessed that I am getting this chance to do the things I love.' 'I know a lot of people would love to be in my place.'
'The pandemic time has disturbed the audience mentality.' 'If they don't like the trailer, they will not go to the theatre no matter who is in it.'
AGS Entertainment's Santhosh Subramaniam, starring 'Jeyam' Ravi and Genelia is a masala entertainer that will bring a smile to a lover of romance and relationships.
A healthy meal for either breakfast or lunch or sometime in between.
An engineer turned filmmaker, Prasanna RS talks about his latest film Kalyana Samayal Saadham which is based on weddings.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
