Looking to increase its footprint globally, traditional Indian cuisine chain Bikanervala is planning to open 26 outlets in North America, Canada, UAE and Nepal by this year end.
Latest market reports say that soaring cost of chana is forcing manufacturers of besan to add cheaper white matar in chana flour to make besan.
Where we bring you a taste of the best celebrity foodgasm moments.
The marketing jugernaut has ignored traditional Indian cuisine.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
The couple celebrated the president's birthday with dinner at award-winning Rasika restaurant near the White House in Washington's West End neighbourhood on Thursday.
"I'm not doing any favour. I'm giving back to my country."
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Weight watchers have often avoided rice for chapati. But is it the best option?
The best recipes will be featured on Rediff.com
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
When word got around in the ministry of external affairs that Siddhartha and Malavika were going to New York and would be with SM Krishna, protocol officers went to Delhi airport to see off the couple. Siddhartha chided them for doing so and when the officials said a government vehicle would be picking them up at John F Kennedy airport on arrival, he told them that he would take a taxi to reach the New York Palace hotel where his father-in-law was staying. K P Nayar reports.
Starting this December, for the first time ever, travellers will be able to embark on a cruise from India.
The Matunga restaurant, known for its cleanliness and quick services, was established by Gopal Purshottam Kamath.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Pat Farmer on how he plans to conquer India, south to north, over 60 days and 4,600 km.
Budget forces last minute change in finance minister's plans.
Sabarmati railway station is the venue for the ground-breaking ceremony, be chaired by Modi and Abe, of the Rs 98,000-crore Ahmedabad-Mumbai high-speed rail project.
Did you know that samosas, idlis and coffee are not originally from India?
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Punjab Law Minister Rana Sanaullah said the blast seemed to be aimed at sabotaging the Pakistan Super League final in Lahore.
The iconic hotel opens after Rs 6-billion revamp
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
'Brown Girl In The Ring was a very simple song that children can sing but we gave it a beat that even the grown-ups thought they could sing and it was no longer a child's song. It became a dance song for everybody.' Boney M's Liz Mitchell talks about her music, and India.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
A look at the top tweets from your favourite Bollywood celebrities.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
'The relationship between Victoria and Tagore was one of mutual admiration and respect.'
'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
Just an hour or so from the ones we commonly throng to, they promise a lot more for a lot less.
There's always scope for new ideas, new people and new experiences.
Four women chefs speak of their every day challenges and triumphs.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
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