Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'If I am able to inspire at least one student in this country with the Spirit of India run, I will feel that my purpose is served.'
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Nargis Fakhri is really fun to be around, discovers Patcy N/Rediff.com.
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