Why eat simple when you can try something royal?
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Something to keep your insides warm in winter.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Aditi Singh shares her quick and simple recipe.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Make your tea-time extra special with these crispy snack recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Try this traditional recipe with a delicious raw mango and coconut chutney.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These dosas are an excellent meal for Shravan.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A healthy soup with the creaminess of coconut milk and walnuts.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A peanut stuffed snack invented for winter evenings with garam chai.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
A unique snack recipe for masala potato-stuffed cabbage rolls.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This recipe deserves a spot on your breakfast menu.
A creamy raita made with grated bottle gourd, hung curd and spices.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Delicious summer recipes that are impossible to resist.
It is refreshing, fresh, summery and incredibly tasty.
A beginner-friendly recipe for people who love sourdough.
A simple recipe for Bengali-style began bharta.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
All about India's favorite summer beverage/dessert indulgences.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Try this glass of cooling cucumber buttermilk.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances