A lovely tiffin idea for your little ones.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
It pairs brilliantly with appams, neer dosas and steamed rice.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
You will be as smitten with this Singaporean soup as I was.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Two great reasons you'd want to get out of bed on a lazy weekend.
Can you refuse this wonderful after-dinner indulgence?
A healthy meal for either breakfast or lunch or sometime in between.
Two unsual Indian desserts to brighten up your Holi celebration.
No arrest has been made so far in connection with the alleged incident which took place on Friday
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Swap your regular toast and eggs for something much more exciting.
This dish is sure to get your tastebuds grooving.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
You can substitute the chicken with paneer for a vegetarian kebab.
This recipe makes for a good appetiser or tea-time snack.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
An interesting version of the classic puran poli.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
A mouthwatering Mexican recipe you can make at home!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
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