We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
As new players make plans to invade the Indian market, learning from incumbents like Domino's and Pizza Hut may be the best hope for survival, even success.
With Valentine's Day around the corner we bring you some easy-to-make lip-smacking recipes courtesy Food Food, the lifestyle and entertainment channel.
This Diwali, don't binge on processed foods, but consume fruits.
'Coronavirus has occasioned us to see how copious Modi's mojo bag is,' says Shreekant Sambrani.
It depends: on what it's made with and how it's made, says Dhruv Gupta of Fitho
Follow these tips if you want to control your diabetes during Navratri.
Chef Jimmy Seervai will help you show off your culinary skills.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
A soup is a great and a healthy way to feed your hunger and here are some great recipes.
A delicious delicacy made with boneless mutton pieces.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Sukanya Verma looks at some memorable balloon moments of Bollywood.
As part of our ongoing series we invite readers to share their recipes with us! Sudeshna Bandyopadhyay wrote in to us and showed us how to make Apple Crumble
Celebrate the season of love with these yummy strawberry delights.
'We had no inkling this would come. Admittedly, we failed to inspire confidence in migrants that no harm would come to them if they stayed back.' Radhika Ramaseshan reports.
Incredible images depicting the scientific world give a beautiful insight into the academic world. A shortlist of images from the Royal Photographic Society's science photographer of the year competition has been released and includes images from the macroscopic to the microscopic. The winning images will be revealed in October to coincide with the opening of the free exhibition. The Science Photographer of the Year exhibition will run at the Science Museum from October 7-January 5.
Price cuts post the November GST rate rationalisation helped improve volume growth for HUL, what pegged back sales for ITC is adverse social media rumours against Aashirvaad atta, its single-largest FMCG brand.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
As part of our ongoing series we invite readers to share their recipes with us!
Japan's Olympic delay has upended years of careful planning by organisers and spawned costly headaches for small businesses, hotels and even pro baseball teams, compounding a $12 billion price tag. New dates have yet to be set, leaving sponsors and businesses uncertain and scrambling.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
If you are serious about losing weight, you have to give up sugar completely.
The Air India directive to its passenger said 'carriage of any powder or powder-like substance in hand or carry-on baggage which is 350 ml or larger is prohibited'.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Coca-Cola's sports-loving CEO on the strategy that has helped him steer the soft drinks giant out of various crises.
ITC Foods has achieved scale, built brands and turned profitable. What drives its growth?
The makers of 3 Idiots may be smiling their way to the banks with box-office records in Bollywood, but the National Innovation Foundation awaits funds promised by Vidhu Vinod Chopra, the film's producer. NIF sourced the innovations for the film.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
There is a need for stimulus, as India is essentially a consumption economy, argues Cargill India chairman Siraj Chaudhry
'There is a need for stimulus, as India is essentially a consumption economy.'
Chef Rishi Desai stirs up a yummy meal with quails.
Chhath, a festival to worship the Sun God, was celebrated on Saturday with lakhs of devotees, mostly women, thronging the ghats of numerous rivers in Bihar. The ghats of the Ganga, Kosi, Kiul, Bagmati, Kamla Balan, Gandak and Burhi Gandak, besides thousands of ponds, were thronged by worshippers, who offered prasad cooked in pure ghee and mixed with sugar, raisins, coconuts, flour, fruits and sugarcane. Chief Minister Nitish Kumar's sister led the family in performing puja.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
"I'm not doing any favour. I'm giving back to my country."
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
The government has exempted a number of goods like food grains, fertilisers and farm inputs from paying service tax for transportation through railways and waterways.
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