Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Today Aashirvaad, ITC says, has 75 per cent of the market.
"Pregnant women should detach themselves from desire, anger, attachment, hatred and lust. Avoid bad company and be with good people," the tract, issued by the government-funded Central Council for Research in Yoga and Naturopathy, says.
'Coronavirus has occasioned us to see how copious Modi's mojo bag is,' says Shreekant Sambrani.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Chhaya Ranka trusts her grandma's kitchen to sort her out every single time.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
This Diwali, don't binge on processed foods, but consume fruits.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Follow these tips if you want to control your diabetes during Navratri.
As new players make plans to invade the Indian market, learning from incumbents like Domino's and Pizza Hut may be the best hope for survival, even success.
'We had no inkling this would come. Admittedly, we failed to inspire confidence in migrants that no harm would come to them if they stayed back.' Radhika Ramaseshan reports.
Sukanya Verma looks at some memorable balloon moments of Bollywood.
Japan's Olympic delay has upended years of careful planning by organisers and spawned costly headaches for small businesses, hotels and even pro baseball teams, compounding a $12 billion price tag. New dates have yet to be set, leaving sponsors and businesses uncertain and scrambling.
With Valentine's Day around the corner we bring you some easy-to-make lip-smacking recipes courtesy Food Food, the lifestyle and entertainment channel.
Chef Jimmy Seervai will help you show off your culinary skills.
It depends: on what it's made with and how it's made, says Dhruv Gupta of Fitho
Incredible images depicting the scientific world give a beautiful insight into the academic world. A shortlist of images from the Royal Photographic Society's science photographer of the year competition has been released and includes images from the macroscopic to the microscopic. The winning images will be revealed in October to coincide with the opening of the free exhibition. The Science Photographer of the Year exhibition will run at the Science Museum from October 7-January 5.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
A soup is a great and a healthy way to feed your hunger and here are some great recipes.
"I'm not doing any favour. I'm giving back to my country."
A delicious delicacy made with boneless mutton pieces.
Price cuts post the November GST rate rationalisation helped improve volume growth for HUL, what pegged back sales for ITC is adverse social media rumours against Aashirvaad atta, its single-largest FMCG brand.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
If you are serious about losing weight, you have to give up sugar completely.
The Air India directive to its passenger said 'carriage of any powder or powder-like substance in hand or carry-on baggage which is 350 ml or larger is prohibited'.
Away from limelight, Jeevika Didis are silently fighting the coronavirus in rural Bihar.
Celebrate the season of love with these yummy strawberry delights.
As part of our ongoing series we invite readers to share their recipes with us! Sudeshna Bandyopadhyay wrote in to us and showed us how to make Apple Crumble
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Modi had on Friday urged people to turn off lights at their homes for nine minutes at 9pm to display the country's collective resolve and solidarity to defeat the virus.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
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