Make a quick, easy, scrumptious breakfast with besan.
Delight family you might visiting abroad with a gift of homemade theplas.
The Ukrainian military continues to collect the bodies of Russian troops killed in battle zones outside of Kharkiv for identification and the eventuality of possible repatriation.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Usher in Diwali with dry fruit and khoya-filled karanjis .
These snacks will go down well with a cup of warm chai.
A look at the several varieties of Misal Pav you must try.
The Himachal Pradesh government's Excise and Taxation Department inspected an Adani Group company, scrutinising records and checking the stock at the Adani Wilmar warehouse in Parwanoo, officials said on Thursday. The officials were apparently investigating possible GST violations by the company, a 50:50 joint venture between the Adani conglomerate and Singapore-based Wilmar. The inspection on Wednesday evening in the Congress-run state comes at a time when the group finds itself in the middle of a political row at the Centre, triggered by a scathing report by US-based Hindenburg Research.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Make a batch of these fabulous rolls on Christmas for your family.
Danielle Moniz tells you how to prepare the sweet treat.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
'There is no safe spot in Gaza.' 'Israeli airstrikes are targeting everything, everywhere.' 'Hospitals, mosques, churches, schools have been bombed. These are places where people were taking shelter.'
Three delightful recipes to make your Republic Day celebrations special.
Navratri is the time for music, folk dance and upwas food.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Two varieties of indulgent desserts just for you.
The opposition party vowed to hit the streets against the "Modi-made inflation" and run a people's movement over price rise.
It's always the tiny details that matter for her.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A delicious traditional recipe using ripe jackfruit.
Treat your girl to breakfast in bed on Women's Day.
The lowly kadu is promoted to an awesome pumpkin soup.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Manasi Sadarangani shared these recipes.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Kick start your day with a fulfilling breakfast at home, the Indian way!
