Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
Matan Schabracq co-owns one of the city's hippest nightspots, has appeared in an ad film and is probably one of the most well-known expatriates to have made Mumbai their home. He is also credited for having redefined the way Mumbai parties and dines out, no mean achievement for the mere five years that he has been around.
'There have even been times when he's stood right in front of the tava and shown us exactly how he wants it.'
Here's a first look at Malayalam film Salt N' Pepper.
Kumar, who runs NY Dosa, is a 39-year-old migrant from Sri Lanka. He has been a finalist in the contest thrice. He won the first prize for his Pondicherry Dosa, which is filled with seasonal vegetables.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
From specialised senior-friendly tours to redesigned hotel amenities, hotels are becoming increasingly attuned to the unique requirements of elderly travellers.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The Indian arm of the Norwegian investment company Orkla ASA, which owns spice brands like MTR and Eastern, is exploring the possibility of launching an initial public offering (IPO) in 2025, said a top company executive. "The ASA board just cleared the proposal. "We had done a pre-IPO study last year to understand what we need to do and based on that the board said, 'okay, let's go ahead and explore capital markets'," Sanjay Sharma, CEO, Orkla India, told Business Standard.
A routine phone call from his mother saved a 24-year-old software engineer from the low intensity blast at the Rameshwaram Cafe in Bengaluru on Friday afternoon where he had gone to have lunch.
As far as people like Kamala Harris are concerned, it's okay to share a culture, but wrong to play domestic Indian politics during American elections,' notes Vir Sanghvi.
Started by an IIM-B graduate - Musthafa P C, during early 2005, Best foods Enterprises manufactures and markets the ID Special food products.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs 1,011.
She guarantees that it will help keep food cravings in check as you focus on your dieting goal.
This is Chief Minister M Karunanidhi's birthday gift to the people of the state. He turned 85 today. Restaurants across the state have reduced prices of the popular delicacies on the occasion.
Sharmila Nicollet and Kenny Bednarek have been dating since 2020, the year he won his first silver medal at the Tokyo Olympics.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Ahmedabad's Andh Kanya Prakash Gruh is creating beautiful diyas for Diwali.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
It is that one day in our life as citizens that truly brings us together, regardless of who we vote for. It is that day when we stand alongside, help each other and be a community of shared goals and hopes for a better future.
More than 55,000 Indians have been approved to study in the US in 2022.
Was this Chennai? Or Singapore? There's an area in Singapore that looked like a suburb of Chennai.
Rahul Rawail remembers his mentor Raj Kapoor.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
It was not just these instances but also some images from the Congress' 'Bharat Jodo Yatra' last year when it was passing through the state remain etched in people's memory.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Manushi enjoys dosa... Jacqueline tours the US... Amala takes a dip...
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Can't get enough of millets? Try these recipes from Rediff Food.
Priyanka is grateful... Mouni's day on the beach... Plabita has a rare day...
Presenting the most-viewed recipes this year.
'There is one way to defeat the intention behind this directive: To patronise Muslim establishments that have been forced to identify themselves.' 'This is one opportunity for the Congress to show that the 'mohabbat ki dukaan' its leader talks about does exist.' 'Can Akhilesh Yadav, who has asked the court to take note of this directive, order his party members to do this?' asks Jyoti Punwani.
Mother's Day reminded me of how my mom learned to cook Indian food.
An intriguing pulau that could be a great lunch fixture
Jamshyd Naoroji Godrej and his sister Smita Crishna Godrej-controlled Godrej & Boyce will hold the exclusive construction rights over a vast land bank, including a prime 3,000 acre-property in Mumbai, they got as part of the family agreement that split the Godrej empire, as per sources and regulatory filing. According to the agreement reached late Tuesday, the 127-year-oldgets to keep what group will be split into two entities - one led by Adi Godrej and his brother Nadir and the other by their cousins Jamshyd and Smita.
This is the royal couple's last event in Mumbai before they head off to Delhi where they will pay tribute to Mahatma Gandhi and later celebrate the Queen's 90th birthday. Here's a glimpse of all that happened at The Social.
