The star ingredient of many a delicious preparation is, of course, cheese!
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
The IMD has warned of heatwave to severe heatwave conditions in parts of West Bengal, Odisha, Bihar, Jharkhand, Andhra Pradesh, Telangana, Karnataka and Uttar Pradesh during the next five days.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
Bengaluru South Lok Sabha member Tejasvi Surya was trolled and criticised by a section of social media users accusing him of relishing dosa and promoting an eatery in his constituency, when many parts of the city have been reeling under torrential rains and floods.
You will be as smitten with this Singaporean soup as I was.
'Globalisation had brought the Udupi to the West, but not the sensibility and samskriti to truly appreciate its blessings.'
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The Bangalore police, which interrogated the chief of Indian Mujahideen, Yasin Bhatkal, for two days recently, found him a tough customer who'd make the most unexpected demands of them. Vicky Nanjappa reports.
Anil from Mumbai writes about his favourite cuisine.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
'I felt very, very good sitting on the hot seat. It's a different feeling altogether.'
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The lunch was hosted by agriculture minister Narendra Tomar to mark Millet Year 2023.
Green Tomato Days are here. Make the most of them.
Merry Christmas has a breathtaking climax that will have you sighing like you've never sighed in a Sriram Raghavan movie before, applauds Sukanya Verma.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
His blind faith in astrology took him down a tragic path that has now come to define his life.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Ruturaj Gaikwad is once again winning hearts of CSK fans with his delicious shot making and Moeen Ali has come good once again to take his team to victory.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
In more than a decade since 2002, 60 fugitives were extradited or deported by foreign governments to India, which received a major victory in its fight to bring the perpetrators of the 26/11 Mumbai attacks to justice when a US federal court agreed to the extradition of Pakistani-origin Canadian businessman Tahawwur Rana to the country.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
Perk up your weekend with a very different Malaysian-inspired dish.
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