Bengaluru South Lok Sabha member Tejasvi Surya was trolled and criticised by a section of social media users accusing him of relishing dosa and promoting an eatery in his constituency, when many parts of the city have been reeling under torrential rains and floods.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
'I felt very, very good sitting on the hot seat. It's a different feeling altogether.'
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Green Tomato Days are here. Make the most of them.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
'Globalisation had brought the Udupi to the West, but not the sensibility and samskriti to truly appreciate its blessings.'
Merry Christmas has a breathtaking climax that will have you sighing like you've never sighed in a Sriram Raghavan movie before, applauds Sukanya Verma.
Anil from Mumbai writes about his favourite cuisine.
The lunch was hosted by agriculture minister Narendra Tomar to mark Millet Year 2023.
The Bangalore police, which interrogated the chief of Indian Mujahideen, Yasin Bhatkal, for two days recently, found him a tough customer who'd make the most unexpected demands of them. Vicky Nanjappa reports.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Ruturaj Gaikwad is once again winning hearts of CSK fans with his delicious shot making and Moeen Ali has come good once again to take his team to victory.
His blind faith in astrology took him down a tragic path that has now come to define his life.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
In more than a decade since 2002, 60 fugitives were extradited or deported by foreign governments to India, which received a major victory in its fight to bring the perpetrators of the 26/11 Mumbai attacks to justice when a US federal court agreed to the extradition of Pakistani-origin Canadian businessman Tahawwur Rana to the country.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Perk up your weekend with a very different Malaysian-inspired dish.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Make a batch of this decadent chocolate treat.
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