Narayanan, 33 from Chennai shares his story.
And he's willing to spend more, discovers Nikita Puri.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
Nutritionist and fitness expert Samreedhi Sharma Goel suggests tips to help you remain alert throughout the day.
Would you pay that amount? A fan of film star Madhavan did.
Ayurveda! I am as supportive as the next guy of traditional Indian culture and things.
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
'I feel that since they know the problems, in the next 2 to 3 quarters, these problems could be resolved.' 'But they should realise that things are not working well right now.'demonetisation did not have a huge negative impact on the economy. But when it comes to GST, those who are looking for loopholes find it difficult to adapt.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Genslin Vinodh shares some special recipes from her hometown.
After wrapping up the Mumbai leg of the tour with a tech entrepreneurs showcase, the Royal couple headed to New Delhi where they first paid tribute at the Amar Jawan Jyoti. Here are the best moments from Monday.
Include nutritious food in your diet. Avoid alcohol. Take your last meal at least 3 hours before bedtime.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Ditch sweets that are high on calories and opt for baked options instead.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
What the Indian economy looks like next January will influence her view on India, not her genetics, notes Shekhar Gupta.
'Why not knock off a few more kilos and a couple of inches now that the desire for an amble has replaced that for cheesecake?' wonders Kishore Singh.
'I know this movie will be a superhit -- not because it's a Rs 600 crore budget or because we worked hard for more than three years on it.' 'It's because some movies have magic and some don't.' 'This one has that magic.'
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
When we hung out with a reality show star!
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
Hidenori Ish talks about his fascinating journey, from a small town in Japan to Tamil Nadu in India, for the love of music.
Kung Fu Yoga assaults both senses and soul, warns Sukanya Verma.
Rediff readers share their experiences of eating on Indian trains.
'Try to get in 30 to 60 minutes of a brisk walk every day, like my grandparents would do in the village -- twice a day they would go for morning walks and they would go after dinner.'
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
