Share your food pictures, stories and experiences of India's best cuisine with us.
They believe that fat people can be beautiful and insist that they don't diet! Here's an interesting tete-a-tete with five models at Lakme Fashion Week!
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
The delicacies range from masala dosa to egg and vegetable biryani. The facility is only for those who have fully confirmed e-tickets.
'The group having rice flour and wheat flour showed an increase in glycosylated haemoglobin (HbA1c), and the group that took the jackfruit flour had a significant decrease in HbA1c.' 'Our results showed a decrease in fasting blood glucose (FBG) and postprandial glucose (PPG) after the green jackfruit flour meal.'
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
The prime minister also contended that he was grateful to the authorities of the monastic order for granting him an opportunity to spend a night at the math. He insisted that the ambiance at Belur Math reminded him of his duty towards people.
Mumbai-based couple Jyoti and Shrinath Iyer travelled 4,600 km by bike from Maharashtra to Kerala and back.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
We invite readers to swap recipes using our message board -- enjoy!
'When we became a Rs 100 crore company in October, we celebrated in grand scale. We have grown from producing 10 packets a day in 2005, with just my cousin managing the kitchen, to 50,000 packets a day with 1,100 employees in 10 years.' 'If you have the passion to start something, do it immediately. Don't wait for tomorrow.'
Here's what Bollywood's rich and famous eat in the morning.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
Where we bring you a taste of the best celebrity foodgasm moments.
Be it the weather or the masala dosas or the familial proximity, Telgi loves being in Bengaluru. The prime accused in the multi-crore fake stamp paper racket is back in Bengaluru from Yerwada prison in Pune, where he was taken three years ago. It was accused then that he was treated like a VIP in the city jail.
Narayanan, 33 from Chennai shares his story.
Telgi now has sought for home food on the ground that he is sick and is infected with HIV. Telgi states in an application that the food being provided in the central jail at Bengaluru is not suitable for him and hence home food be provided.
Sameer Chopra, 40, shares his story.
Airbus executive vice-president clears the air on the company's India operations and the rivalry with Boeing.
Include nutritious food in your diet. Avoid alcohol. Take your last meal at least 3 hours before bedtime.
And he's willing to spend more, discovers Nikita Puri.
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
Guru Thalapaneni, the Indian-born, US-based CEO of Remoba Inc is eyeing India with his products: Remomail, iPhonebackup, iDatebook and iPhonebook.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
'I feel that since they know the problems, in the next 2 to 3 quarters, these problems could be resolved.' 'But they should realise that things are not working well right now.'demonetisation did not have a huge negative impact on the economy. But when it comes to GST, those who are looking for loopholes find it difficult to adapt.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Nutritionist and fitness expert Samreedhi Sharma Goel suggests tips to help you remain alert throughout the day.
Genslin Vinodh shares some special recipes from her hometown.
What the Indian economy looks like next January will influence her view on India, not her genetics, notes Shekhar Gupta.
Would you pay that amount? A fan of film star Madhavan did.
Ayurveda! I am as supportive as the next guy of traditional Indian culture and things.
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