The prime minister also contended that he was grateful to the authorities of the monastic order for granting him an opportunity to spend a night at the math. He insisted that the ambiance at Belur Math reminded him of his duty towards people.
Mumbai-based couple Jyoti and Shrinath Iyer travelled 4,600 km by bike from Maharashtra to Kerala and back.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
We invite readers to swap recipes using our message board -- enjoy!
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
'When we became a Rs 100 crore company in October, we celebrated in grand scale. We have grown from producing 10 packets a day in 2005, with just my cousin managing the kitchen, to 50,000 packets a day with 1,100 employees in 10 years.' 'If you have the passion to start something, do it immediately. Don't wait for tomorrow.'
Where we bring you a taste of the best celebrity foodgasm moments.
Here's what Bollywood's rich and famous eat in the morning.
Narayanan, 33 from Chennai shares his story.
Be it the weather or the masala dosas or the familial proximity, Telgi loves being in Bengaluru. The prime accused in the multi-crore fake stamp paper racket is back in Bengaluru from Yerwada prison in Pune, where he was taken three years ago. It was accused then that he was treated like a VIP in the city jail.
Sameer Chopra, 40, shares his story.
Telgi now has sought for home food on the ground that he is sick and is infected with HIV. Telgi states in an application that the food being provided in the central jail at Bengaluru is not suitable for him and hence home food be provided.
Include nutritious food in your diet. Avoid alcohol. Take your last meal at least 3 hours before bedtime.
Airbus executive vice-president clears the air on the company's India operations and the rivalry with Boeing.
And he's willing to spend more, discovers Nikita Puri.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
Guru Thalapaneni, the Indian-born, US-based CEO of Remoba Inc is eyeing India with his products: Remomail, iPhonebackup, iDatebook and iPhonebook.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
'I feel that since they know the problems, in the next 2 to 3 quarters, these problems could be resolved.' 'But they should realise that things are not working well right now.'demonetisation did not have a huge negative impact on the economy. But when it comes to GST, those who are looking for loopholes find it difficult to adapt.
What the Indian economy looks like next January will influence her view on India, not her genetics, notes Shekhar Gupta.
Genslin Vinodh shares some special recipes from her hometown.
Nutritionist and fitness expert Samreedhi Sharma Goel suggests tips to help you remain alert throughout the day.
Would you pay that amount? A fan of film star Madhavan did.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Ayurveda! I am as supportive as the next guy of traditional Indian culture and things.
After wrapping up the Mumbai leg of the tour with a tech entrepreneurs showcase, the Royal couple headed to New Delhi where they first paid tribute at the Amar Jawan Jyoti. Here are the best moments from Monday.
Ditch sweets that are high on calories and opt for baked options instead.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
'Why not knock off a few more kilos and a couple of inches now that the desire for an amble has replaced that for cheesecake?' wonders Kishore Singh.
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