Prince William and Princess Catherine, the Duke and Duchess of Cambridge, collected quite a few Mumbai hearts on a hot two days in April.
Harris, the 49th US Vice President, will serve as the deputy of President Joe Biden, 78, who also took the oath of office, becoming the 46th US President.
'Those who worked with him or came to know him rated him as one of our best, with a sharp intellect, unfailing courtesy and ready wit.' Ambassador T P Sreenivasan fondly remembers Ambassador B S Prakash, wonderful human being, unusual diplomat and long-time Rediff.com columnist, who passed away into the ages on Monday, October 4, 2021.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
Murthy, 43, who originally hails from Karnataka, was appointed America's 19th Surgeon General by then president Barack Obama in 2014.
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
Pranav Bodani, 29, from Pune shares his story.
The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes.
'Today we prove that our democracy still works and that the power always belongs to the people through the power of our vote'
Share your recipes with us and we'll publish it for you.
Dosa. Coke. Bacardi. No, we're not talking about food, beverage or alcohol.
'The committing of the SFF into operations in Ladakh is a signal from New Delhi of how seriously it takes the Chinese intrusions and the lengths India will go to in combating them.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Sonam Kapoor, who will be seen in Bewakoofiyaan next, gets candid.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
'The awareness of how big my father's sacrifice came to me when we went for the Republic Day parade and my mother received the Ashok Chakra,' Rukmini Vasanth, whose father Colonel Vasanth Venugopal was killed in action fighting terrorists, tells Rediff.com's Archana Masih.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
'Cheat meals, watching clips of 2005 Ashes, while trying to stay mentally positive and busy'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Try this simple, traditional recipe made with leftover idli batter.
The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
Despite its stiffness, in Aarkkariyam, a supernatural glow does shine out of the ordinary.
Eshwar K Vikas, who has made a dosa machine and patented it speaks with Shobha Warrier about the odds he faced in his entrepreneurial journey and the road ahead.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Mouth-watering Kashmiri delicacy Goshtaba are among a spread of delicacies from various parts of India awaiting Pakistan President Asif Ali Zardari at the lunch with Prime Minister Manmohan Singh in New Delhi on Sunday. However, what's not going to be on the cards in the talk on 26/11 mastermind and Lashkar-e-Tayiba founder Hafeez Mohammad Saeed.
Readers share their food pics. You can share yours too!
Parents across the country, and the world, are grappling with an unprecedented challenge of dealing with their children who are too old to be shushed or placated and too young to understand the inexplicable situation the world has found itself in. PTI journalists across India shared experiences and conversations with their children aged 2 to 13, which ranged from cute to poignant and heart-wrenching to humorous, and some with sagacity far beyond their age.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
As new players make plans to invade the Indian market, learning from incumbents like Domino's and Pizza Hut may be the best hope for survival, even success.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
'I challenge people just do it for a month to see how you feel, okay?'
Share your food pictures, stories and experiences of India's best cuisine with us.
Parineeti, Aditya may be spotted in YOUR city!
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
They believe that fat people can be beautiful and insist that they don't diet! Here's an interesting tete-a-tete with five models at Lakme Fashion Week!
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
'The group having rice flour and wheat flour showed an increase in glycosylated haemoglobin (HbA1c), and the group that took the jackfruit flour had a significant decrease in HbA1c.' 'Our results showed a decrease in fasting blood glucose (FBG) and postprandial glucose (PPG) after the green jackfruit flour meal.'
The delicacies range from masala dosa to egg and vegetable biryani. The facility is only for those who have fully confirmed e-tickets.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
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