Make modern meals from ancient grains.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
'I've answered all those people who are tweeting nonsense about Varnika Kundu and trying to shame her.' 'Shame her for what? For being a young girl at a party with friends? For enjoying herself?' 'I think it is ridiculous for somebody to say that she should not be out at night.' 'Why should a girl not step out at night?' 'What does that mean?' 'Does it mean that something happens to the boys at night and they change into monsters?' 'If so, then the problem lies with the boys, not with the girls.' 'Please keep your sons at home at night.' 'Why are you telling girls where to go and what to do?'
Cash-&-carry chains claim of the products they sell 85-90% is local.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'The darkest days of Indian democracy were (during) the Emergency when basic democratic rights were suspended. For a time it seemed as though India would move along the East Asian model -- everybody works hard, nobody asks questions, certainly not of the government.' 'There are people who say we are headed that way, but I am not persuaded by the evidence,' says Mahesh Rangarajan who recently resigned as director of the Nehru Memorial Museum and Library in New Delhi.
The task I had undertaken was by no stretch of imagination an easy one, says Ajay Singh.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
People on the Ladakh sector of the border with China are compelled to ponder over a heart ripping prospect of a future in China -- a country they viscerally hate for steadily usurping their land. Their swelling disillusionment and popular frustration with India is fraught with grave geo-strategic and national security implications for the country. New Delhi's morbid indifference is indeed frightening, says R N Ravi.
Maharashtra Chief Minister Prithviraj Chavan makes a gallant attempt to deflect accusations against the United Progressive Alliance's record in his freewheeling conversation with Business Standard's Aditi Phadnis over lunch.
Renowned chefs reinvent traditional age old recipes for your palate
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