A sojourn in Seoul, one of Asia's largest metropolises, where the ultra-modern coexists with the ancient -- temples and palaces with futuristic skyscrapers climbing to the stratosphere, K-pop with Buddhism, a village within city limits.
The fun never ends in Priyanka Chopra's home!
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
'Once in a while, I flirt with the idea of direction.' 'If I direct, it will be a human story that touches me.' 'I'm nervous of forcing myself into making a socially relevant film.'
Refreshing salads lick the summer heat.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
An easy, simple breakfast or brunch, that goes well with toast.
As the number of students seeking higher education abroad continues to rise, several countries are implementing new rules. Gaurav Batra, CEO and founder of Infinite Group highlights how these changes will impact Indians who are planning to study abroad.
These dishes are meant to impress 100 per cent!
A finger-licking dish of crabs and moringa leaves.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
'Shark fins are the most sought-after shark product.'
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This recipe has a wonderful royal touch.
Make this treat a part of your Republic Day celebration.
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
Officials are tight-lipped on the exact menu but it is expected to reflect India's culinary diversity.
As much as one would have liked a glimpse into the lady's culinary excellence, Tarla acquires its endearing character in Huma Qureshi and Sharib Hashmi's harmonious display of doting husband and wife, observes Sukanya Verma.
Mother's Day reminded me of how my mom learned to cook Indian food.
Sanjiv Puri, chairman and managing director of ITC, is looking to expand the conglomerate's play outside India by taking "strategic positions" in markets close to home in the non-cigarette fast-moving consumer goods (FMCG) and hospitality businesses. In a recent conversation with Business Standard, Puri revealed that ITC is setting sights beyond India's borders. "We already export to 100-odd countries. We want to scale that up and take some strategic positions in markets close to us," he said.
Who owns a recipe, and should one fight over its origins?
'My God, we could win half the world over just by our food alone.'
rediffGURU Geeta Ratra offers expert advice on international courses, student visas and immigration processes.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Test your knowledge of Indian street food with this fun quiz!
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
Whoever said that models don't eat will change their mind once they see Robyn Lawley's food pic!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Looking for party starters for New Year?
During the address, he said: "I've heard that Chatkazz 'Chaat' and 'Jalebi' from Jaipur Sweets at Harris Park are very delicious. I want you all to take my friend Australian PM Albanese to that place."
Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights. "The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India's locally sourced culinary influence while keeping in line with the healthy eating trend," the airline said in a release.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
Time to start your preparation for Ganesh Chaturthi.
10 recipes our readers savoured this year.
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