A delicious fast, no-fuss one-pot dinner.
Gandhi was also asked what he applies on his skin. The answer -- he never applies cream or soap on his face and only washes it with water.
It pairs brilliantly with appams, neer dosas and steamed rice.
Neha and Mohnish Kharkar are school sweethearts whose friendship blossomed into a beautiful marriage.
Jacqueline Fernandez is currently in Amritsar for a very special reason.
India offers travel adventures no other country can offer.
This engineer makes modaks with scientific precision.
Adore Dalmia Sayani offers her late father's favourite recipe.
'From the time we landed to the time we left, we got so much love that I didn't feel like coming home.'
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Enjoy your summer hols at these chill places.
'As we grow older, we fight much less with each other.' 'The magic mantra is 'Drop it!'' 'I would recommend it for all relationships.' 'In anger, we can say many hurtful things that can leave a deep scar, so dropping it is the healthy way of preventing that from happening.'
If you are planning a vacation, choose from these most clicked on destinations.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
The blast occurred on Tuesday evening at Himachali Rasoi restaurant, known for serving Himachali cuisines, located in Middle Bazaar adjacent to the fire brigade office in the heart of the city.
Enchanting glimpses from the Shikara Festival on Dal Lake in Srinagar.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.
A simple recipe made without onion and garlic.
'But he was very quick and did a very stylish adab.' 'Of course, I didn't expect him to hug.'
Former India left-arm spinner Murali Kartik, one of the most astute readers of the game, explained Jadeja's lethal transformation during the World Cup compared to earlier years.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
The best summer foods of India
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Archana Pande gives us the lowdown on the best Maharashtrian eateries in Pune City.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Revamped at a cost of Rs 10 crore, Ouni village in Uttarakhand is being touted as a 'modern village' now. Nearly 40 solar street lights, two new transformers, and as many washrooms have been set up in the village, which didn't have street lights till a few months ago, reports Sarthak Choudhury.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
'Kavs' plays with colours every morning when she roots through her almirah.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Keisha Santwan, 16, and her travel-obsessed family love the joy of exploring new places.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
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