Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Food delivery aggregator Swiggy saw its loss widen for the fourth quarter (January-March) of financial year 2024-25 (Q4FY25). The firm reported a consolidated loss of Rs 1,081.1 crore for the quarter, compared to a loss of Rs 554.7 crore in the corresponding quarter of FY24.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Rediff readers talk about their favourite food.
'Right now, we have no relationship with Pakistan. And the relationship with China is not great.'
There's more to the cuisine than just vada pav and kanda poha.
World Chess Champion D Gukesh and World Junior Chess Champion Pranav Venkatesh are from the same school and were classmates till Class 10!
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
The cultural richness that began from a narrow bank of the Yamuna has continued for over 7 centuries. And you literally go underground for as little at Rs 50 to see it!
'I enjoyed my fiery exchanges with Akshay Kumar, who was extremely gracious and generous when the camera was not rolling. I enjoyed locking horns with him in court.'
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The dramatic moves of Donald Trump, which have shaken up the global order, dominated the discussion. A sense of bewilderment prevailed, but there was also expectation that President Trump would settle down to a more traditional style of governance after a time of shock and awe, observes Ambassador T P Sreenivasan, an attendee at literary festivals in Calicut, Jaipur, Kochi, Sharjah and Thiruvanathapuram.
'Adventure travel, cultural tours, and wellness retreats are in high demand.'
Prime Minister Narendra Modi visited the Mukhwa temple in Uttarakhand, the winter abode of Goddess Ganga, and offered prayers. The visit is expected to boost winter pilgrimage and tourism in the state. Modi also flagged off a trek and bike rally and addressed a public meeting in Harshil. This comes a day after the Cabinet Committee on Economic Affairs approved two major ropeway projects to Kedarnath and Hemkund Sahib worth over Rs 6,000 crore.
rediffGURU Anu Krishna offers relationship advice and tells you how to take control of your life.
Iran's ambassador to India, Iraj Ilahi, expressed concern about the stability and security of the "whole region" following the collapse of the Syrian government, highlighting Tehran's worries about the potential wider ramifications of the situation. Ilahi also emphasized the importance of promoting tourism between India and Iran, citing their shared cultural heritage and the recent easing of visa restrictions.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Phirni can taste astoundingly good with nutritious black rice.
This start-up connects diners with regional cuisines that restaurants do not serve.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Harnoor Channi-Tiwary shares with us her experience at Gung, The Palace in New Delhi.
Gauri Khan hosted a dinner at her Asian cuisine restaurant, Torii.
'Delhi's streets were not alleys but an artist's canvas,' the eminent poet Mir Taqi Mir noted more than 150 years ago. Syed Firdaus Ashraf savours the sights and cuisine of the national capital.
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
Embark on a romantic escapade without worrying about the budget!
Indian dishes make it to the list. 27,000 travellers from around the world were asked by Hotels.com about their most favourite cuisine while on holiday. Here are the results!
Prayagraj is a must-visit place in 2025, but in January and February you can't miss the Maha Kumbh, a spectacular event like no other.
Potbelly moves away from the run-of-the-mill mughlai cuisine. Try it and you won't be disappointed.
According to a survey on Hotels.com, a lot of travellers across the globe prefer Indian food. Read on for more fascinating titbits about the way the world eats.
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