'The pride of the devoted Seinfeld fan is that he happens to love a show that doesn't take his love for granted, so that even on repeat viewings he is never really sure what directions an episode might take,' observes Sreehari Nair.
Discovering a way to deal with negative emotions is often the first step toward overcoming emotional eating.
Adopting a healthy lifestyle as a family or even with friends will go a long way in curbing the dangers of midnight cravings.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Fitness coach Rajvee Gandhi from Fitternity tells you how to fight off sadness, bloating, and lethargy in the dull weather.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Get transported to Bengal with this simple, yum meal.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Craving for some comfort food? Then this recipe is meant for you.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
With Purani Jeans up for release this Friday, we look back at Bollywood stars who love this comfort food of clothing!
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Did you know of these feel-good foods? Here are some that help you beat anxiety and tension.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
How many times can you read the same book? Instead, T C A Srinivasa-Raghavan turns to different books by same writers for comfort.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
The gold-plated sarnie is essentially a cheese toastie.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
'Being one of the 150 million upper middle class consumers, I can vouch that the average expenses on white goods or clothing are minimal. Indians are not consumerist by nature,' says Colonel Anil A Athale (retd).
'When you love someone, you have to love him, without looking at his past. Everyone has a past.'
A good night's sleep helps remove stress and anxiety.
Your dietary habits have a major role to play in maintaining your dental health.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Siva Sankar looks at S P Balasubrahmanyam's fantastic repertoire.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Believe it or not, your skin can tell you a lot about your stress level.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Labels such as 'No added MSG' could be removed from the new packs.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
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