Rediff readers tell us how they are celebrating Ganeshotsav this year.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Tuck into this luscious kulfi and chase away the summer.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
After four weeks in the house, Simba Nagpal is finally waking up and playing the game, but looks like the young actor is heading in the wrong direction.
Two South Indian recipes to be served with rice.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
An Indian cuisine classic, this recipe uses everyday ingredients.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Two unsual Indian desserts to brighten up your Holi celebration.
Chef Yogesh Amin shares simple recipes you can try at home.
Tamil Nadu is the celebrated home of the 'social justice' movement in the country, yet caste differences and violence has only been increasing in numbers and becoming more brutal in recent years, observes N Sathiya Moorthy.
The perfect roast chicken for a gourmet weekend.
Jezreel Pannikot takes us on a trip to the quaint town of Koothattukulam in Ernakulam, Kerala.
What better way to stay fit than with the right breakfast?
Mrunal cools off... Rasika misses the hills... Sunny tells us a story...
Fried eggplants cooked in a splendid thick curry.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A warm bowl of any of these khichdis are perfect for a light supper.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Taruna Bakshi shares her recipes for Diwali.
Simple yet delicious enough to serve to cake fiends.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
These recipes are simple and inspired with Thai flavours.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Two favourites from the celebrity chef's kitchen.
Can you refuse this delicious-looking dessert?
Can you refuse this wonderful after-dinner indulgence?
A flavourful, very simple Maharashtrian meal that's easy to make.
This simple dish of raw banana can be enjoyed with rasam and rice.
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