More than 3,000 gifts for Lord Ram from Sita's birthplace in Janakpur in Nepal have arrived in Ayodhya.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
As photographs and video clips were distributed on social media, aviation security watchdog BCAS issued show cause notices to IndiGo and Mumbai airport operator MIAL over the incident, official sources said on Tuesday.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A healthy soup with the creaminess of coconut milk and walnuts.
A mouth-watering recipe that won't make you feel guilty.
Are you looking to transform your health game? Dr Chetan Savaliya, director, Satvam Nutrition, has some tips for you.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
'Sri Ayodhyaji will emerge as the greatest centre of cultural togetherness, universal harmony, vasudeva kutumbakam, compassion, and love for every single living being on this Earth.'
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
When stars travel, they make lovely pictures on social media.
It's time for some desi chaat with a burst of hatke flavours.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's simply heart-warming to watch Shefali Shah, Jaideep Ahlawat and Swanand Kirkire bring out the optimism in Three of Us, applauds Sukanya Verma.
Cool and refreshing, these drinks are delicious and detoxifying.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A super-quick recipe that uses refreshing coconut water instead of milk.
Just the kind of wardrobe pieces you need for a tropical holiday.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
A peanut stuffed snack invented for winter evenings with garam chai.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
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