With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A mouth-watering recipe that won't make you feel guilty.
A healthy soup with the creaminess of coconut milk and walnuts.
When stars travel, they make lovely pictures on social media.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Cool and refreshing, these drinks are delicious and detoxifying.
Just the kind of wardrobe pieces you need for a tropical holiday.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A super-quick recipe that uses refreshing coconut water instead of milk.
A peanut stuffed snack invented for winter evenings with garam chai.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
For the Stalin government to win back the confidence of voters ahead of the Lok Sabha polls, post-flooding restoration works, their speed and efficacy would be closely watched, and not just by the political Opposition, notes N Sathiya Moorthy.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
State health minister Veena George said a meeting was held between the principal secretary of the health department and the Union health ministry earlier in the day and now the monoclonal antibody has arrived.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
If the PM gives the historic opportunity of laying the foundation stone of the Ram temple to a Dalit girl, it will send a transformational message to the Dalits in India and will give them a sense of belongingness, says Dr Sudhir Bisht.
Also in Hyderabad, fans of actor Prabhas, who plays Lord Ram in Adipurush, beat up a moviegoer outside a theatre for criticising the movie.
The airport has been stopping operations and rescheduling flights twice in every year for decades to enable the bi-annual centuries-old ceremonial procession of the famous Padmanabhaswamy temple in Thiruvananthapuram to pass through the runway.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Scenes from the Bharat Jodo Yatra on Thursday, September 8, 2022.
Perfect recipes for a hot summer day.
Just where are the stars travelling? We find out.
A delicious traditional recipe using ripe jackfruit.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
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