Sajana stamped her mark in her WPL debut itself, smoking off-spinner Alice Capsey for that match-winning six over long-on.
How much do you know about our country? Take this fun travel quiz.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
rediffGURU and wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Guilt-free millet modaks are a wholesome addition to your festivities.
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
How can you improve the flavour of a sweet as divine as sandesh?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
The stock of Godrej Consumer Products Limited (GCPL) fell about 3.7 per cent in trade after its Q3FY24 earnings disappointed brokerages and led to downgrades. Further, the stock, after a 15 per cent run-up over the past month prior to Monday's correction, had already factored in the upside from the business front. Its peer in the consumer space, Marico, too, saw a 4 per cent drop in its stock price.
Prepare it fresh and serve it on the same day.
A South Indian curry bursting with spice and tanginess.
Enjoy this weekend meal that's good for two.
Drumstick leaves is widely used in many South Indian recipes.
It is early to make out which way the wind is blowing, but there is no denying that challenges for the BJP, far outweigh the advantages in this region, notes Nilanjan Mukhopadhyay.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
'Pandi was promised something, that is not happening, so his anger is not of a villain's.' 'That's how all normal humans would react, or they stay silent.' 'Our violence is our silence. So in this world, everybody is innocent.'
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
The crowds gathered in Kanakapura to cheer D K Shivakumar as Karnataka's Congress president filed his nomination for the May 10 election in Karnataka.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
10 recipes our readers savoured this year.
Navy personnel perform yoga on board INS Vikramaditya. In the run-up to the International Day of Yoga, several naval ships are conducting yoga and meditation sessions on board.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
The best summer foods of India
My grandfather Ashok Kumar made me sack my secretary as he thought she was a bad influence in my life.'
Against the backdrop of Kerala's appetite for commonsense, it was assumed that this controversy would pass. Respect for rationalism and scientific outlook is strong in the state despite political forces gnawing at it for their own goals, observes Shyam G Menon.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A parval or pointed gourd dish that's tangy and mustardy.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances