Navy personnel perform yoga on board INS Vikramaditya. In the run-up to the International Day of Yoga, several naval ships are conducting yoga and meditation sessions on board.
The crowds gathered in Kanakapura to cheer D K Shivakumar as Karnataka's Congress president filed his nomination for the May 10 election in Karnataka.
Drumstick leaves is widely used in many South Indian recipes.
Against the backdrop of Kerala's appetite for commonsense, it was assumed that this controversy would pass. Respect for rationalism and scientific outlook is strong in the state despite political forces gnawing at it for their own goals, observes Shyam G Menon.
My grandfather Ashok Kumar made me sack my secretary as he thought she was a bad influence in my life.'
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
The best summer foods of India
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
'Sri Ayodhyaji will emerge as the greatest centre of cultural togetherness, universal harmony, vasudeva kutumbakam, compassion, and love for every single living being on this Earth.'
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Are you looking to transform your health game? Dr Chetan Savaliya, director, Satvam Nutrition, has some tips for you.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
It's time for some desi chaat with a burst of hatke flavours.
Time to make Easter Eggs. Or use the same recipe to make pralines.
A parval or pointed gourd dish that's tangy and mustardy.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
It's simply heart-warming to watch Shefali Shah, Jaideep Ahlawat and Swanand Kirkire bring out the optimism in Three of Us, applauds Sukanya Verma.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
When stars travel, they make lovely pictures on social media.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A mouth-watering recipe that won't make you feel guilty.
A healthy soup with the creaminess of coconut milk and walnuts.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Just the kind of wardrobe pieces you need for a tropical holiday.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
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