Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Floyd Cardoz, the chef behind the New York restaurant Tabla, has taken home the top prize in the third season of Top Chef Masters.
Show-stopping desserts to impress guests on Ganeshotsav.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Vinod Mirani gives us his weekly verdict.
This recipe is for those of you who like your mutton a little tangy and spicy.
Rajul Hegde interviews Pankaj Bhadouria of Lucknow, winner of MasterChef India.
Pooja Dhingra shares some of her best life lessons from her entrepreneurial journey.
Hockey captain Harmanpreet Singh and Olympic medallist boxer Lovlina Borgohain will be the flag-bearers of the Indian contingent during the opening ceremony of the Asian Games in Hangzhou on September 23.
Stand-up comedian Kapil Sharma is back with his show and while the set is bigger and the look is grander, the gags are still the same, feels Namrata Thakker.
Get a closer look at the three chefs, who will cook at the grand finale of Master Chef India.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Travel portal Yatra is planning to come up with a luxury travel vertical, where celebrities such as sports persons, actors, famous chefs or social media influencers will act as guides to travellers. If you like to travel in 7-star style and yearn for that extra bit of star value, this could be just up your street.
Sayani's delicious Australian meal... Samantha lives it up in New York... Daisy's breakfast by the pool...
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
While Anushka Sharma and Virat Kohli welcomed their second child in February, Namrata Thakker looks at the other celebs getting ready to embrace parenthood for the first time.
An interesting version of the classic puran poli.
'Dharti par jo Rab hota hai, woh hai pitaah (There's a God on earth, and it's a Father).'
Delhi-based Ripu Daman Handa, 23, talks about his big win.
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
Arshia Joshi lost her life in a tragic car accident in Pennsylvania on March 21, the Consulate General of India in New York said in a post on X on Saturday.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
The Commonwealth Games organising committee suffered more embarrassment on Friday after Pakistan's chef-de-mission Mohammad Ali Shah claimed money was stolen from his room at the Games Village. Shah told the Associated Press news agency that Rs 24,800 was stolen from the blazer inside his room when he went out to have a breakfast.
As we celebrate women achievers who are excelling in their careers, here are incredible tales of hard work and perseverance to inspire you this week.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
The third season of Master Chef India which premieres today on Star Plus at 8 pm.
If tennis player Nick Kyrgios has been chastened by a warning about his future behaviour from Australia's chef de mission for the Rio Olympics, he is not showing it.
Make a batch of this decadent chocolate treat.
Three-time Olympian and former captain of the Indian hockey team Ajitpal Singh will be India's Chef-de-Mission for the London Olympics. His appointment brings an end to wrangling for the post within the Indian Olympic Association.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
'Being someone who wholely believes in God and frequently visits temples across the country, it is the last thing I would intentionally do. To those whose feelings we've touched, I extend my sincere & heartfelt apologies.'
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances