These regional dishes will tease your taste buds.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Mouth-watering recipes to celebrate the festival of colours.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Ring in the New Year with two lip-smacking recipes.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
This Ganeshotsav prepare these sweet offerings.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
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A delicious dish for the Festival of Colours!
Why settle for chaas, when you can have chaas panna cotta this Holi?
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
These images prove we live in a wonderfully weird world.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Two traditional treats to ring in the Christmas festivities.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Young Indians seem genuinely enthusiastic about craft brands that are hip, aspirational and have plenty of the novelty quotient, says Dhruv Munjal.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
These three recipes by Pamela Timms will make for the perfect weekend treat.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Have you tasted Besan ke ladoo cookies?
Fareeha Ahmed from Chennai shares a healthy recipe.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Relish the goodness of beetroot in a dessert.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Check out these middle eastern recipes curated by chefs from Dubai.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
Wellness expert Roopashree Sharma answers your health queries.
