Manasi Sadarangani shares a quick recipe.
It doesn't take much to toss up these yummy recipes using yesterday's leftover rice.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Presenting the best food pics shared by our readers this week.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Celebrate Lohri with traditional Punjabi recipes.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Delhi-based food blogger sent us this recipe.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
A tender, flavourful steak that's vegetarian.
Enjoy the weekend with these unique starters.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff Reader Manasi Sadarangani shares a quick recipe.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Your friends and family will rejoice at the sight of these culinary treats.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Want to share your favourite recipe? Write to us!
It is cost effective, involves no cooking and is high on nutrition content.
Genslin Vinodh shares some special recipes from her hometown.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Spice up your romance with these recipes.
Don't wait for the weekend to binge on these tempting dishes!
Renowned chefs reinvent traditional age old recipes for your palate
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
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