Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Something to keep your insides warm in winter.
Adam Zampa says the India captain came across as a 'chilled out guy' during their interactions in the recent IPL.
Made from scratch, this vegetarian pizza is super quick to put together.
Guilt-free millet modaks are a wholesome addition to your festivities.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The splendid rock figures around Cappadocia and the silent, eternal ruins of Ephesus made a trip to Turkey even more memorable.
Celebrate Easter with these wonderful recipes.
Celeb style moments that made this week unforgettable.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Taruna Bakshi shares her recipes for Diwali.
It makes for a wholesome bowl of love, taste and health.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
This flavour-packed dish can be cooked at home even without a shawarma machine.
An Indian cuisine classic, this recipe uses everyday ingredients.
Tuck into this luscious kulfi and chase away the summer.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
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