Taruna Bakshi shares her recipes for Diwali.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Guilt-free cookies with a hint of spice.
A healthy meal for either breakfast or lunch or sometime in between.
It makes for a wholesome bowl of love, taste and health.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
An Irish soup designed for the Indian palate.
Celeb style moments that made this week unforgettable.
Celebrate Easter with these wonderful recipes.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Made from scratch, this vegetarian pizza is super quick to put together.
A new survey has indicated that meat eaters are selfish in bed and have sex a lot less than vegetarians.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Guilt-free millet modaks are a wholesome addition to your festivities.
See how your favourite stars are cooking and sharing recipes!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Something to keep your insides warm in winter.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
